Optifood – Feeding Vulnerable ChildrenFebruary 28th, 2012
I felt pretty self-conscious as I sat down to lunch at WHO. I was dining with about 20 academic nutritionists and I’d just realized that they had all chosen salads and water whilst I tucked into a particularly fatty steak, chips and bottle of fizzy orange (followed by a particularly obscene bar of chocolate). I was suffering this professional scrutiny of my lamentable eating habits for the Optifood project, a WHO initiative in which b-i is working in close collaboration with the London School of Hygiene and Tropical Medicine and the USAID-funded Food and Nutrition Technical Assistance II (FANTA-2) project to create a diet analysis tool.
The project has pretty lofty aims – it hopes to revolutionize the way that nutritionists formulate recommendations to place their work on a sound mathematical footing. It came as quite a surprise to me to learn that professional nutritionists have very little in the way of existing tools to help formulate food-based dietary recommendations. Just how do they formulate food-based recommendations for a particular group of children who are deficient in iron and once identified how do they know that the iron-rich foods they recommend won’t leave the children deficient in another key nutrient? Such analysis can be done but it is often very lengthy and time-consuming – finding just the right combination of foods to provide the required amount of up to 20 key nutrients. It’s akin to solving several dozen equations at the same time and finding the best compromise between each.